The 3 Amigo Chefs are moving to the JTM Corner blog in order to be more convenient and valuable to its followers.
The same great content will be available at the new site. There also will be some new additions we feel will prove to be of value to members of the food service industry.
We are excited about the upcoming changes and the continued share of ideas and solutions.
Questions? Contact us directly at chefs@jtmfoodgroup.com
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Chef Rob continues his exploration of how chili peppers can enhance menu applications.
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Chef Rob talks about how peppers can create a bold and unique flavor to any menu application.
Stay Tuned…Part 2 Coming Soon!
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Chef Rob Lafond of the 3 Amigo Chefs shows the versatility of Sausage Gravy. Chef Rob creates multiple breakfast applications using this breakfast classic.
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Chef Mike explains how one of America’s favorite menu items came to be. From Dagwoods to Grinders, Poor Boys to Hoagies, sandwiches have been a part of the American culinary landscape for centuries.
Looking to add a new sandwich to your menu? Work directly with the 3 Amigo Chefs to create the ultimate sandwich your customers will love.
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Recently Chef Rob and Chef Martin grab a burger at Eurka!Burger in Redlands, Ca. They also chatted it up with Nick Fontova, General Manager at Eureka!Burger.
Chef Martin Prepares a Mac & Cheese Pizza
Chef Martin Johnson of the 3 Amigo Chefs prepares a twist on a comfort classic. Chef Martin is using mac and cheese as a base for a pizza. This specialty pizza application lends itself to children as well as adults.
Looking for a new specialty pizza idea? Leave a comment below and one of the 3 Amigo Chefs will contact you directly.
