The 3 Amigo Chefs are moving!

The 3 Amigo Chefs are moving to the JTM Corner blog in order to be more convenient and valuable to its followers.

The same great content will be available at the new site. There also will be some new additions we feel will prove to be of value to members of the food service industry.

We are excited about the upcoming changes and the continued share of ideas and solutions.

Questions? Contact us directly at chefs@jtmfoodgroup.com

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Give Your Menu A Little Kick…With Peppers (Part 2)

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Chef Rob continues his exploration of how chili peppers can enhance menu applications.

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Heat Up Your Menu With Peppers

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Chef Rob talks about how peppers can create a bold and unique flavor to any menu application.

Stay Tuned…Part 2 Coming Soon!

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Chef Rob uses a breakfast classic, Sausage Gravy

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Chef Rob Lafond of the 3 Amigo Chefs shows the versatility of Sausage Gravy. Chef Rob creates multiple breakfast applications using this breakfast classic.

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Chef Mike Explores the History of the Sandwich

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Chef Mike explains how one of America’s favorite menu items came to be. From Dagwoods to Grinders, Poor Boys to Hoagies, sandwiches have been a part of the American culinary landscape for centuries.

Looking to add a new sandwich to your menu? Work directly with the 3 Amigo Chefs to create the ultimate sandwich your customers will love.

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