3 Amigo Chefs

The 3 Amigo Chefs are moving!

jtmfoodgroup — Mon, 29 Nov 2010 19:56:44 +0000

The 3 Amigo Chefs are moving to the JTM Corner blog in order to be more convenient and valuable to its followers.

The same great content will be available at the new site. There also will be some new additions we feel will prove to be of value to members of the food service industry.

We are excited about the upcoming changes and the continued share of ideas and solutions.

Questions? Contact us directly at chefs@jtmfoodgroup.com

Give Your Menu A Little Kick…With Peppers (Part 2)

jtmfoodgroup — Wed, 27 Oct 2010 20:52:16 +0000

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Chef Rob continues his exploration of how chili peppers can enhance menu applications.

Heat Up Your Menu With Peppers

jtmfoodgroup — Fri, 22 Oct 2010 15:34:02 +0000

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Chef Rob talks about how peppers can create a bold and unique flavor to any menu application.

Stay Tuned…Part 2 Coming Soon!

Chef Rob uses a breakfast classic, Sausage Gravy

jtmfoodgroup — Fri, 08 Oct 2010 19:50:24 +0000

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Chef Rob Lafond of the 3 Amigo Chefs shows the versatility of Sausage Gravy. Chef Rob creates multiple breakfast applications using this breakfast classic.

Chef Mike Explores the History of the Sandwich

jtmfoodgroup — Mon, 04 Oct 2010 14:09:00 +0000

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Chef Mike explains how one of America’s favorite menu items came to be. From Dagwoods to Grinders, Poor Boys to Hoagies, sandwiches have been a part of the American culinary landscape for centuries.

Looking to add a new sandwich to your menu? Work directly with the 3 Amigo Chefs to create the ultimate sandwich your customers will love.

Chef Rob and Martin grab a bite at Eureka!Burger

jtmfoodgroup — Thu, 30 Sep 2010 18:45:40 +0000

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Recently Chef Rob and Chef Martin grab a burger at Eurka!Burger in Redlands, Ca. They also chatted it up with Nick Fontova, General Manager at Eureka!Burger.

Chef Martin Prepares a Mac & Cheese Pizza

jtmfoodgroup — Fri, 24 Sep 2010 15:45:56 +0000

Chef Martin Prepares a Mac & Cheese Pizza

Chef Martin Johnson of the 3 Amigo Chefs prepares a twist on a comfort classic. Chef Martin is using mac and cheese as a base for a pizza. This specialty pizza application lends itself to children as well as adults.

Looking for a new specialty pizza idea? Leave a comment below and one of the 3 Amigo Chefs will contact you directly.

Chef Mike prepares a Steak Hoagie

jtmfoodgroup — Mon, 13 Sep 2010 16:51:06 +0000

How to make a Steak Hoagie

Chef Mike of the 3 Amigo Chefs prepares a Cincinnati favorite – Steak Hoagie. A steak hoagie is a seasoned beef patty that can be customized numerous ways to attract customers with different taste preferences.

Check out more steak hoagie recipes at www.jtmfoodgroup.com

Chef Rob explains proper heating procedures

jtmfoodgroup — Thu, 09 Sep 2010 15:48:36 +0000

Chef Rob of the 3 Amigo Chefs show how to properly heat a boilable steamable bag.

Chef Rob Explains Proper Heating Procedures

Click the image on the right to watch the video.

How To Open A Boil-In-Bag Pouch

jtmfoodgroup — Wed, 08 Sep 2010 20:31:13 +0000

Chef Martin shows how to safely open a boilable/steamable bag

Chef Martin demonstrates how to safely open a boil-in-bag pouch.

Click the image on the right to watch the video.